Pork rinds, fried sweet potato and Creole sauce.
Pork rinds, fried sweet potato and Creole sauce.
Lomito in juice, french fries, fried egg and bread.
Chicken omelette with red pepper and spices.
Vegetable omelette.
Hot dog omelette.
Steak omelette.
Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf, then topped with salsa criolla, thin sliced red onion marinated in lime juice, salt and pepper.
Yellow chili pressed with whipped potatoes, embedded with chopped chicken breast, mayo, chopped red onions and spices, topped with Huancaina sauce, rocoto sauce and ocopa sauce.
Whipped potatoes sandwich, yellow chili pressed and embedded with tuna, mayo, chopped red onion and spices, topped with mayo.
Yellow chili pressed with whipped potato, embedded with shrimp and spices, served with boiled egg.
3 pieces each. Skewer of beef heart marinated in vinegar and rich spices, oil, salt, black pepper and garlic. Served with a special hot sauce, browned potatoes and choclo, Peruvian corn.
Served with a combination of boiled potatoes and cream sauce that includes a blend of cheeses, milk, olive oil, lime juice and yellow peppers. Topped with olives and 1 slice of boiled egg.
Fried, sliced hot dogs and french fries mixed together with salt.
1 dozen mussels cooked, boiled and topped with a mix of chopped red onion, tomatoes, lime juice, corn kernels and rocoto sauce.
Fresh raw fish cured with lemon juice and spiced with aji or chili peppers. Includes chopped red onions, salt and cilantro.
Special fried yucca with a side of Huancaina sauce.
Fried breaded fish served with Criolla sauce.
Fresh Peruvian corn served with pieces of fresh cheese.
Angel hair with diced beef, tomatoes, egg, milk and yellow potato.
Spaguettini pasta with diced beef, chili California, milk and yellow potato.
Shrimp soup with white rice, egg, green peas, carrots and herb.
Chicken soup, spaghetti pasta, boiled egg and yellow potato.
Traditional Peruvian-style stir fry of beef tenderloin sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.
Traditional Peruvian-style stir fry of beef tenderloin sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries, fried egg and steamed rice.
Traditional Peruvian-style stir fry of beef tenderloin, chicken, shrimp sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.
Pasta, spinach, basil, garlic and traditional Peruvian style stir fry of beef tenderloin, sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce.
Chinese Peruvian style fried rice with spaghetti mixed with beef, green onions, red pepper, egg and soy sauce.
Fettuccini pasta cooked in salsa huancaina and steak.
Steak topped with a fried egg, served with rice, fried plantains and homemade fries.
Traditional Peruvian-style stir fry of beef tenderloin cooked with tomato, green onion, aji chili pepper, garlic, vinegar, pepper and salt.
Steak, 2 anticuchos, chicken breast grilled with browned potatoes, rachi, marinated tripe in vinegar and spices, Huancaina sauce and salad. Serves 2 people.
Traditional Peruvian dish sauteed with beef, onions, tomatoes, cilantro, and green onion, cooked with soy sauce.
Traditional Peruvian dish with beef, chicken and shrimp sauteed with green onions, red onions, tomatoes, cilantro and red pepper. Cooked with soy sauce.
Mixture of beans and rice fried and topped with steak, onions, tomatoes and cilantro, cooked with soy sauce.
Pasta, spinach, basil and garlic, topped with steak.
Marinated steak with aji panca, California chili, served with browned potatoes and salsa Criolla.
Chinese Peruvian fried rice with chicken, eggs, and green onions cooked with soy sauce.
Traditional Peruvian dish sauteed with chicken, onions, tomatoes, garlic, cilantro, green onion and spices, cooked with soy sauce.
Chicken stew sauteed with diced potatoes, salt, pepper, mint, turmeric and served with white rice.
Tripe stew with diced potato, min, and turmeric sauce, served with white rice.
Spaghetti sauteed with chicken, garlic, onions, tomatoes, green onions and red pimiento, cooked with soy sauce.
Pasta, spinach, basil, garlic and tope on white chicken breast .
Fettuccine pasta cooked in spinach, basil, garlic y topped on and suprema de pollo breaded chicken breast.
Fettuccine pasta cooked in salsa de Huancaina and suprema de pollo, breaded chicken.
Grilled chicken served with a side of rice, fried plantains, fried potatoes, fried egg and a side salad.
Marinated chicken with oregano, garlic, fried potatoes, rocoto sauce and a side salad with vinaigrette.
Chinese Peruvian fried rice topped with chicken pieces mixed with egg, pepper and bean sprouts.
Chinese Peruvian style fried rice with spaghetti mixed with chicken, green onions, red pepper, egg and soy sauce.
Fresh fish marinated in leche de tigre, lime juice, salt, garlic, ginger, and celery, with Peruvian rocoto chili. Served with yum, sliced onion and corn.
Variety of fresh seafood marinated in leche de tigre, lime juice, salt, garlic, ginger, and celery, with Peruvian rocoto chili. Served with yum, sliced onion and corn.
Variety of fresh seafood and fish marinated in leche de tigre, lime juice, salt, garlic, ginger, and celery, with Peruvian rocoto chili. Served with yum, sliced onion and corn.
Steamed fish cooked with onions, tomatoes and spices, served with white rice.
Traditional Peruvian soup made with fish, shrimp, mussels, octopus, tomatoes, onions and Peruvian spices.
Deep fried fish with breaded shrimp, squid, and mussels, served with lime, marinated with red onions and yucca.
Fettucine pasta, crema de leche, sweet cream, shrimp, calamari, garlic and yellow aji.
Traditional Peruvian-style stir fry of shrimp, sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.
Chinese Peruvian fried rice with shrimp, eggs and green onions, cooked with soy sauce.
Mixture of beans and rice, fried and topped with shrimp, onions, tomatoes and cilantro, cooked with soy sauce.
Shrimp stew sauteed with diced potatoes, salt, pepper, mint and turmeric, served with white rice.
Fish sauteed in cilantro, Peruvian spices, carrot, rice and yucca.
Fish fillet with aji panca and a variety of fresh seafood with rocoto. Served with white rice.
Fish fillet sauteed with lime juice, tomatoes, garlic, cilantro, yellow aji, salt and pepper, served with white rice.
Rice sauteed with shrimp, mussels, octopus, and green peas cooked in aji panca and Peruvian spices.
Rice sauteed with shrimp, jalea, ceviche and leche de tigre. Serves 2 people.
White fish cut in sheets, cooked with garlic, lime and yellow pepper.
Deep fried fish served with lime, marinated onions, browned potatoes and white steam rice.
Jelly like clove-flavored dessert boiled along with cinnamon and a generous amount of cloves.
Rice pudding with rice, cinnamon, raisins and milk.
Mix of mazamorra morada and arroz con leche.
Ice cream of an exotic, Peruvian fruit.
2 white-flour cookies with a caramel dulce de leche.
Soft and light sponge cake with caramel.
Soft and light sponge cake with caramel.
Ice cream of lucma and pionono.
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